Last New Years eve I have prepared a simple dish for my family. It is Chicken Cordon Bleu, a dish I remembered by heart way back college days. This is the particular item assigned to me by our team leader. The recipe for it is already imprinted on my mind..


I forgot to take a picture of the finished product since it was serve immediately after cooking. My cousin even requested me to do it again since his boy turned 3 years old yesterday. Talking about good cooking, huh?!
wow, looks so delish!maybe you can post the recipe here too:)
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